Crispy Salmon with Zucchini Salad

taste.com.au

CaliWahine

anti-inflammation

2 bunches asparagus, trimmed, halved

3 zucchini, trimmed, peeled into ribbons

½ cup fresh mint leaves

½ cup fresh cilantro leaves

1 fresh long red chilli, deseeded, thinly sliced

4 (150g each) salmon fillets

1 ½ tbsp salt-reduced soy sauce

1 ½ tbsp mirin

1 tsp finely grated fresh ginger

½ tsp sesame oil

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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