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Ingredients
  • 1 cup Medjool Dates - pitted
  • ⅓ cup Pumpkin Puree - canned or fresh, not watery
  • 3 tablespoons Maple Syrup
  • ½ cup Toasted Pecan - toasted
  • 1 cup Old-Fashioned Rolled Oats
  • 1 tablespoon Chia Seeds
  • ½ teaspoon Cinnamon
  • 1 ½ teaspoon Pumpkin Pie Spices
  • 1 teaspoon Vanilla Extract
  • subheading: Coating - optional:
  • ½ cup Vegan White Chocolate Chips
  • ½ teaspoon Coconut Oil
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  • This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.
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