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Keto Yogurt Cheesecake
Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup unsweetened shredded coconut
  • ¼ cup melted butter
  • 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
  • ½ teaspoon vanilla extract
  • A pinch of salt
  • subheading: For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup full-fat keto-friendly yogurt (such as Greek yogurt)
  • ¾ cup powdered erythritol or your preferred keto-friendly sweetener
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)
  • subheading: For Topping (Optional):
  • Fresh berries or sugar-free fruit compote
Steps
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