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Ingredients
  • 1 tablespoon butter - melted, for the baking dish
  • 30 ounces whole milk ricotta cheese - room temperature, not reduced-fat
  • 1 teaspoon stevia glycerite - or ⅔ cup of white sugar - see notes
  • 2 teaspoons vanilla extract
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon zest
  • 4 large eggs - room temperature
Note: Ingredients may have been altered from the original.
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