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Ingredients
  • subheading: Dough:
  • 500 g 4 cups + 2 Tbs. bread flour
  • 9 g 1 ½ tsp. salt
  • 50 g (¼ cup) granulated sugar
  • 250 g (1 ¼ cups) bubbly, active starter
  • 3 large eggs lightly beaten
  • 120 g (½ cup) warm milk whole or 2%
  • 113 g (8 tbs.) unsalted butter cold, cut into small cubes
  • subheading: Egg Wash:
  • 1 large egg
  • 1 Tbs. water
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