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Rizogalo (Greek Rice Pudding)
Ingredients
  • 2 cups water
  • ½ cup uncooked short-grain white rice
  • 2 cups whole milk
  • 4 tablespoons white sugar
  • ½ cup whole milk
  • 4 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon, or more to taste
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