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Ingredients
  • subheading: SHORTBREAD CRUST:
  • 1  cup  unsalted butter  (cold)
  • 2  cups  flour  (fluffed and levelled - 260 grams)
  • ⅓  cup  granulated sugar  (67 grams)
  • subheading: CREAM CHEESE LAYER:
  • 2  packages  cream cheese  (8 oz or 250 grams each) room temperature
  • 1½  cups  powdered sugar
  • 2  tablespoons  freshly squeeze lemon juice
  • subheading: LEMON PUDDING:
  • 1½  cups  whole milk
  • ¾  cup  granulated sugar  (150 grams)
  • 3  large eggs
  • 3  tablespoons  corn starch
  • 2 to 3  tablespoons  lemon zest  (about 2 to 3 lemons)
  • ½  cup  freshly squeeze lemon juice  (about 2 lemons)
  • 1  teaspoon  vanilla extract
  • yellow food coloring
  • subheading: SWEETENED WHIPPED CREAM:
  • 2  cups  heavy whipping cream
  • ¼  cup  powdered icing sugar
  • 1  teaspoon  vanilla extract
Steps
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