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Instant Pot Shredded Chicken Mexican Style
Ingredients
  • 2 pounds chicken breasts halves, boneless and skinless (about 4)
  • 2 tablespoons taco seasoning, divided (or 1 store bought envelope)
  • ¾ cup chicken broth (see notes)
  • 1 cup salsa
  • 2 tablespoons diced green chiles (mild or hot according to your taste)
  • Salt and ground black pepper to taste (optional)
  • subheading: If Making Instant Pot Shredded Chicken Tacos You May Need:
  • Corn Tortillas
  • Lettuce
  • Tomatoes
  • Cheddar Cheese
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