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Crockpot Enchiladas
Ingredients
  • 1 Tbsp. Olive Oil
  • 1 Cup Sweet Onion (diced)
  • 1 Lb. Lean Ground Beef
  • 1 Can Black Beans (drained)
  • 1 Bag Sweet Corn (frozen)
  • 1 Can Rotel Diced Tomatoes and Cilantro
  • 3 Tsp. Taco Seasoning Mix (divided)
  • 1 Large Can Mild Red Enchilada sauce (divided)
  • 4 Large Flour Tortillas
  • 2 Cups Shredded Mexican Blend Cheese (divided)
  • 3 Tbsp. Green Onion (diced)
  • 1 Small Can Black Olives (drained, sliced)
  • subheading: Toppings:
  • Sour Cream
Steps
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