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Ingredients
  • 1 (12.5-ounce) can chicken breast, drained well
  • 1 cup almond flour
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 2 large eggs, beaten
  • 1 cup shredded cheddar cheese (optional, for a cheesy variation)
  • Olive oil or coconut oil for frying
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