https://www.copymethat.com/r/kw9iFeOFk/concha-cookies/
128976464
Wtbyv9u
kw9iFeOFk
2024-05-19 07:17:30
Concha Cookies
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Ingredients
- measuring cup Servings: 26 cookies
- subheading: For the crust:
- 1 cup (125 grams) all-purpose flour
- ⅔ cup (133 grams) granulated sugar
- Generous ⅓ cup (80 grams) vegetable shortening (may substitute softened unsalted butter)
- 1 teaspoon vanilla extract
- 1 drop to 2 drops pink gel food coloring (optional; may use other color of your choice)
- subheading: For the cookies:
- 2 ⅓ cups (300 grams) cake flour, plus more as needed
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- 11 tablespoons (1 stick plus 3 tablespoons/155 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon orange blossom water
- 1 teaspoon vanilla extract
- Finely grated zest of 1 orange (about 1 teaspoon)
Steps
Directions at washingtonpost.com
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