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Ingredients
  • 1 loaf (1 pound) day-old pumpernickel bread, cubed
  • 1 Slow-Cooked Corned Beef Brisket, cubed
  • 1-¾ cups sauerkraut, rinsed and well drained
  • 8 large eggs, beaten
  • 3 cups heavy whipping cream
  • ½ cup Thousand Island salad dressing
  • 1 cup shredded Swiss cheese
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