https://www.copymethat.com/r/kw5FCG0yn/gougeres-choux-pastry-cheese-puffs/
105878660
rF40viA
kw5FCG0yn
2024-05-02 17:29:05
Gougères (Choux Pastry Cheese Puffs)
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Ingredients
- 1 cup (235g) water or milk (see note)
- 6 tablespoons (85g) unsalted butter, cut into roughly ½-inch cubes
- ½ teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
- 4 ½ ounces ( 128 g) all-purpose flour, sifted
- 4 large eggs
- 4 ounces ( 115 g) finely grated Gruyère cheese, plus more for sprinkling
- Pinch freshly grated nutmeg
- Pinch freshly ground black pepper
- Egg wash made from 1 large egg whisked with 1 tablespoon (15ml) water; or nonstick cooking spray
Steps
Directions at seriouseats.com
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