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Soup Made with Cauliflower, Leeks, and Cheddar Cheese
Ingredients
  • 1 average-sized cauliflower, separated into small pieces
  • 1 carrot, grated
  • ¼ cup of diced celery
  • 1 medium leek, washed and cut into pieces.
  • Two and a half cups of water
  • 2 teaspoons of chicken bouillon or 1 vegetable bouillon cube
  • 3 tablespoons of butter
  • 3 tablespoons of regular flour
  • ¾ of a teaspoon of salt
  • ⅛ of a teaspoon of pepper
  • 2 cups of low-fat milk
  • 1 cup of grated cheddar cheese
  • ½ to 1 teaspoon of spicy sauce (if desired)
Note: Ingredients may have been altered from the original.
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