Whipped Sweet Potato Mash with Maple, Pecan and Rosemary

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the Sweet Potato Mash:

2 ½ lb sweet potatoes (~4 large ones)

4 tablespoon butter

⅓ cup heavy cream

½ teaspoon salt

subheading: For the topping:

2 tablespoon butter

1 teaspoon chopped rosemary

¼ cup maple syrup

½ cup chopped pecans

Directions at sprinklesandsprouts.com

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