West Coast Grilled Vegetable Pizza

Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true. May 2020. I made this with a blended sauce of feta, sour cream, mint and garlic, cherry tomatoes, grilled zucchini. I grilled it with pizza stones and made the salad with oranges instead of avocado. Delicious!

3 tablespoons olive oil

All-purpose flour, for shaping dough

1 pound store-bought pizza dough, fresh, or thawed if frozen

2 plum tomatoes, thinly sliced crosswise

2 scallions, white and green parts separated, thinly sliced

1 log (5 ounces) soft goat cheese, crumbled

Coarse salt and ground pepper

1 bag (5 ounces) baby spinach

1 avocado, halved, pitted, peeled, and diced

2 tablespoons red-wine vinegar

Directions at marthastewart.com

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