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Crock Pot Chicken Noodle Soup
Ingredients
  • 1 32oz container chicken broth
  • 3 Cups water
  • 2 ½ Cups chopped cooked chicken about 12 ounces
  • 3 Medium carrots sliced
  • 3 Stalks celery sliced
  • 4 Oz fresh mushrooms sliced
  • ¼ Cup onion chopped
  • 1 ½ Tsp dried thyme crushed
  • ¾ Tsp garlic-pepper seasoning
  • 3 Oz cream cheese cut in cubes
  • 2 Cups dried egg noodles
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