https://www.copymethat.com/r/kvsS7QnDh/instant-pot-jeffreys-chicken-noodle-soup/
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aKWpsDg
kvsS7QnDh
2024-10-07 03:56:38
Instant Pot Jeffrey's Chicken Noodle Soup
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Ingredients
- subheading: PHASE 1 INGREDIENTS:
- 2 pounds of chicken, cut up, skin-on (best to just go to the butcher in the supermarket and ask for them to cut up half of a whole chicken for you - make sure you get a nice mix of parts from the breast to the leg!)
- 2 quarts (8 cups) of water
- 1 heaping tbsp of Chicken Better Than Bouillon (recommended as it’s the best) OR 4 chicken bouillon cubes (if you can’t find Better Than Bouillon)
- 1 Spanish or yellow onion, peeled and cut into large chunks (you’ll be removing it with a slotted spoon after the stock is made so make sure it’s easy to fish out)
- 1 tsp of Italian seasoning
- ½ tsp of lemon-pepper seasoning
- 1 tsp of crushed garlic
- 2 to 3 bay leaves
- Kosher salt and freshly ground black pepper to taste
- subheading: PHASE 2 INGREDIENTS:
- 2 large carrots, sliced into ¼″ discs
- 2 stalks of celery, sliced ¼″, with leafy green tops reserved
- 3 tbsp of chopped fresh parsley leaves (or just 1 tablespoon of dried parsley is fine too)
- A few strands of fresh dill (huge flavor add)
- 2 tbsp of cooking sherry
- ½ tbsp of seasoned salt (but you can add to taste)
- 1 to 2 cups of egg noodles (I like the ones that look like wide ribbons)
Steps
Directions at pressureluckcooking.com
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