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Crockpot Mac and Cheese
Ingredients
  • 1 lb elbow macaroni, cooked (about 3 cups)
  • 3 cups shredded extra-sharp cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 3 cups whole milk
  • 1 cup evaporated milk
  • 2 tbsp all-purpose flour
  • 1 tsp mustard powder
  • 1⁄2 tsp garlic powder
  • Salt and pepper to taste
Steps
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