https://www.copymethat.com/r/kvqpjjxBm/stuffed-pork-tenderloin-wrapped-in-bacon/
119940120
9Umpba7
kvqpjjxBm
2024-06-16 09:58:15
Stuffed Pork Tenderloin Wrapped in Bacon
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Ingredients
- subheading: Equipment:
- Frying Pan & Wooden Spoon
- Large Baking Tray
- Meat Thermometer
- Cling Film
- Rolling Pin or Mallet
- Food Processor (for breadcrumbs)
- Toothpicks (optional)
- subheading: Ingredients (check list):
- subheading: Stuffing:
- 1 Red/Sweet Apple, peeled & finely diced
- 1 small White Onion, finely diced
- 1 small rib of Celery, finely diced
- 1 large clove of Garlic, finely diced
- 2 tbsp Butter
- 1 to 2 tbsp Chicken Stock (can just sub water if you don't have stock)
- 1 tbsp finely diced Fresh Sage
- 1 tsp finely diced Fresh Thyme
- 2 tsp Dijon Mustard
- ½ cup Fresh Breadcrumbs
- ¼ cup finely diced Pecans
- Salt & Pepper, to taste
- subheading: Bacon Wrapped Tenderloin:
- 1x 1.2 to 1.3lb/550 to 600g Pork Tenderloin (see notes)
- 12 to 14 slices of Streaky Bacon, or enough to cover the tenderloin
- Veggies for roasting, i.e potatoes, butternut squash, onion, carrots (optional)
- Gravy, to serve (optional)
Steps
Directions at dontgobaconmyheart.co.uk
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