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Quick Pineapple Upside-Down Cake
Ingredients
  • ¼  cup (50 mL) butter (½ stick), cut into small pieces
  • ⅓ cup (75 mL) packed brown sugar
  • 7   canned pineapple slices
  • 7   maraschino cherries without stems
  • 1 pkg (15.25 to 16.5 oz or 460 g) yellow cake mix
  • 3   eggs
  • 1 cup (250 mL) water
  • ⅓ cup (75 mL) vegetable oil
Steps
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