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Best Yogurt-Roasted Carrots with Warm Spices
Ingredients
  • 2 TEASPOONS GARAM MASALA
  • 1 TEASPOON  FENNEL SEEDS, LIGHTLY CRUSHED
  • ½ TEASPOON GROUND TURMERIC
  • KOSHER SALT AND GROUND BLACK PEPPER
  • ¼ CUP WHOLE-MILK GREEK YOGURT
  • 2 BUNCHES CARROTS WITH TOPS (1 POUND TOTAL), TOPS REMOVED AND DISCARDED, HALVED CROSSWISE ON A SHARP DIAGONAL
  • 4 TABLESPOONS SALTED BUTTER
  • 1 SMALL SHALLOT, FINELY CHOPPED
  • 1 MEDIUM GARLIC CLOVE, FINELY GRATED
  • ⅓ CUP LIGHTLY PACKED FRESH CILANTRO, CHOPPED
  • ⅓ CUP LIGHTLY PACKED FRESH MINT, CHOPPED
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