Sourdough Cinnamon Rolls

theclevercarrot.com

Ruby

subheading: For the Sweet Dough:

160 g (⅔ cup) milk, whole or 2%

28 g (2 tbsp) unsalted butter plus more for coating*

1 large egg

100 g (½ cup) bubbly, active sourdough starter

24 g (2 tbsp) granulated sugar

300 g (2½ cups) all-purpose flour (I use King Arthur)

3 g (½ tsp) fine sea salt

cooking spray or oil, for coating

subheading: For the Filling:

28 g (2 tbsp) unsalted butter

½ cup sugar

3 tsp cinnamon

subheading: For the Glaze:

2 tbsp unsalted butter, softened

⅓ cup whipped cream cheese, room temperature

¼ to ½ cup powdered sugar, sifted (add more if you like it sweet!)

1 to 2 tbsp milk

note: Note: For a richer dough, some readers have added up to 8 tbsp/ 113 g (total) of unsalted butter to this recipe. The texture of the dough might need an extra sprinkle of flour to counteract the stickiness; play around as you see fit!

Directions at theclevercarrot.com

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