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Ingredients
  • 6 ounces egg noodles
  • 10 ounces tuna (2 cans)
  • 3 cloves garlic
  • ½ cup frozen peas
  • 1 can condensed cream of mushroom soup
  • ½ cup milk
  • ¾ cup cheddar cheese
  • ⅛ teaspoon cayenne
  • salt and pepper
  • 2 slices bread
  • 1 tablespoon butter
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