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The Easiest Vegan Cream of Mushroom Soup
Ingredients
  • 1 tablespoon olive oil
  • ½ teaspoon balsamic vinegar
  • ½ onion small
  • 1 clove garlic
  • 2 portobello mushrooms
  • 4 large shiitake mushrooms
  • 1 teaspoon/cube vegetable bouillon
  • 3 cups water
  • ½ cup coconut milk
  • 1 tablespoon cornstarch optional
  • 1 bay leaf dried
  • ½ teaspoon parsley flakes optional
  • salt to taste
  • pepper to taste
Steps
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