Paul Hollywood's Focaccia

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

140ml olive oil, plus extra for kneading and to finish

500g strong white bread flour, plus extra for dusting

360ml cool water

10g salt

10g instant yeast

Fine semolina for dusting (optional)

subheading: To Finish:

Dried oregano

Flaky sea salt

Directions at goodto.com

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