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Instant Pot Orange Chicken
Ingredients
  • 4 boneless, skinless chicken breasts, thawed and diced
  • ¼ C. water
  • ¼ C. soy sauce or, substitute (see above)
  • 2 Tbsp brown sugar
  • 1 Tbsp red wine vinegar
  • ½ tsp chili powder
  • ½ C. orange marmalade
  • 2 Tbp water
  • 3 Tbsp arrowroot flour (or, corn starch)
  • ¼ tsp black pepper
  • ½ tsp sea salt
  • Optional: green onions, sliced for garnish
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