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Ingredients
  • 1 to 12 pound turkey
  • subheading: MAKE THE DRY RUB FIRST:
  • ½ cup extra virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 tablespoons cracked black pepper
  • 1 tablespoon fresh thyme chopped fine
  • 3 tablespoon fresh Italian parsley chopped fine
  • 2 tablespoons fresh mint
  • Place all of the dry ingredients in a bowl and mix together well.
Steps
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