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Chicken Corn Chowder
Ingredients
  • 5 strips bacon, drippings reserved
  • 4 cups chicken broth
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 small yellow onion, diced
  • 2 tablespoons butter
  • 1 to 2 jalapeno peppers, diced
  • ¾ cup red bell pepper, diced
  • 3 cloves garlic, minced
  • ⅓ cup flour
  • 2 cups half and half
  • 1 bay leaf
  • 1 lb. boneless/skinless chicken breast, or 2 cups leftover/rotisserie chicken
  • Salt/Pepper
  • 1 lb. Yukon gold potatoes, diced
  • 1 (15 oz.) can sweet kernel corn, drained. see notes
  • 1 cup cheddar cheese, shredded (Optional.)
  • ⅓ cup green onions, diced
  •  
  • Seasonings
  •  
  • ½ teaspoon EACH: salt, oregano, paprika, mustard powder, chili powder, cumin
  • 1 pinch Cayenne Pepper
Steps
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