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Bloody Mary Tomato Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 2 celery stalks, thinly sliced
  • 1 small red onion or shallot, thinly sliced
  • 1 tablespoon lemon juice (from ½ small lemon)
  • ¼ teaspoon granulated sugar
  • Kosher salt (such as Diamond Crystal)
  • 2 pounds ripe tomatoes (any variety), cut into roughly 1 to 2-inch pieces
  • ½ teaspoon black pepper
  • Handful of chopped parsley
  • subheading: FOR THE DRESSING:
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1½ to 2 teaspoons hot sauce, preferably Tabasco
  • 1 clove garlic, grated
  • ½ teaspoon celery salt
  • 2 tablespoons extra virgin olive oil
Steps
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