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Braised Red Cabbage
Ingredients
  • 1 tablespoon butter
  • 1 red cabbage, sliced ¼ inches thick
  • Salt and freshly ground black pepper
  • ½ red onion, sliced
  • 2 sweet apples, quartered and sliced thin
  • 6 allspice berries, lightly crushed, wrapped in cheesecloth and tied
  • ⅓ cup red wine
  • ⅓ cup red wine vinegar
  • ¼ cup molasses or cane syrup (the cane syrup is lighter in color)
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