LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3.5 pounds russet potatoes
  • 1 small onion or 4 shallots, peeled and sliced very thin
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt
  • ½ teaspoon pepper
  • 4 to 6 fresh thyme sprigs or leaves
  • 3 ounces bacon, cubed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer