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Pickled Red Cabbage
Ingredients
  • 400g red cabbage (about half a head), outer leaves and central white core discarded, thinly shredded
  • 40g sea salt or table salt
  • 350ml cider vinegar
  • 75g granulated sugar
  • 2 tsp mustard seeds
  • 1 tsp coriander, fennel or caraway seeds
  • ½ tsp peppercorns
Steps
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