Vegan Brazilian Black Bean Stew

theveganatlas.com

Abby

subheading: FOR THE RICE:

1 cup tomato juice or sauce

3 cups water

1 ½ cups raw brown rice, rinsed

subheading: FOR THE STEW:

1 tablespoon olive oil

1 large onion, chopped

2 cloves garlic, minced

2 medium sweet potatoes, peeled and diced

1 ½ cups water

3 to 3 ½ cups cooked black beans, or two 15-ounce cans, drained and rinsed

1 medium red bell pepper, cut into short, narrow strips

1 medium green or yellow bell pepper, cut into short narrow strips

1 cup diced ripe tomatoes

2 small fresh hot green chili peppers, seeded and thinly sliced, divided

1 ½ teaspoons ground cumin

½ teaspoon dried thyme

½ cup chopped fresh parsley or cilantro

Salt and freshly ground pepper to taste

Directions at theveganatlas.com

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