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Homemade Parker House Dinner Rolls
Ingredients
  • subheading: 0.5X:
  • 2¼ teaspoons active dry yeast, or one standard packet
  • ¼ cup warm water, water temp 105 to 110°F
  • 1 cup warm whole milk, milk temp 120°F
  • ½ cup unsalted butter, divided
  • 3 tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 1 large egg, room temp, lightly beaten
  •  
  • 3½ cups all-purpose flour, plus more for dusting
  • 2 teaspoons vegetable or canola oil
  • Maldon sea salt, for garnishing
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