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Ingredients
  • Vegetable oil
  • 500g lamb mince
  • 2 onions, sliced
  • 2 sprigs of fresh thyme (leaves picked from the stems)
  • 2 large carrots diced
  • 1 tbsp plain flour
  • 500ml lamb stock
  • 1 tbsp Worcester sauce
  • 3 large Maris Piper potatoes, cut into 5mm slices
  • 30g unsalted butter, melted
  • Sea salt
  • Black pepper
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