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Easy Vegan Rosé Pasta (One-Pot Recipe)
Ingredients
  • 3 tbsp oil
  • 4 cloves garlic, minced
  • 1 cooking onion, diced
  • 2 veg-friendly bouillon cubes (I like no-beef flavour)
  • ¼ cup fresh basil chopped or 1 tsp dried basil
  • ½ tsp dried oregano
  • ¼ to ½ tsp red chili flakes (depending on your tolerance to heat)
  • 1 zucchini, thinly sliced into half-moons
  • 1- 28oz can of crushed tomatoes
  • 1½ cups water
  • ¾ cup hummus
  • 3 tbsp nutritional yeast
  • 3 cups dry vegan-friendly pasta (use gluten-free if required)
  • ¾ cup unsweetened soy milk
  • ½ cup roasted red bell pepper, chopped
  • ½ cup marinated artichokes, chopped
  • 3 cups arugula or spinach
  • salt and pepper to taste
  • subheading: Optional garnish:
  • fresh basil, thinly sliced
  • toasted pine nuts
Steps
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