https://www.copymethat.com/r/kvKAYLbrh/rosemary-scented-baked-brie-bread/
126859889
8wjsRAM
kvKAYLbrh
2024-05-03 08:02:06
Rosemary-Scented Baked Brie Bread
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Ingredients
- Dough
- 2 ½ cups plus 2 tablespoons (315g) King Arthur Unbleached Bread Flour
- ¾ cup (170g) water, lukewarm
- 4 tablespoons (57g) unsalted butter, softened
- 1 large egg, at room temperature
- rounded 1 ¼ teaspoons table salt
- ¾ teaspoon instant yeast
- 2 teaspoons fresh rosemary, finely chopped*
- note: Substitute 1 ½ teaspoons Herbes de Provence, if desired.
- Assembly
- one 8-ounce wheel Brie cheese
- 1 large egg, beaten with a pinch of salt (egg wash)
- flaky sea salt, for sprinkling
- 1 ½ teaspoons fig or cranberry jam
- 2 tablespoons (28g) unsalted butter
- 1 sprig rosemary, plus more for garnishing
Steps
Directions at kingarthurbaking.com
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