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David Chang’s Chinese Chicken Noodle Soup
Ingredients
  • subheading: BROTH:
  • 1 whole chicken
  • 2 white onions
  • 2 shallots
  • 3 cloves garlic
  • 1 carrot
  • 3 scallions
  • sea salt
  • 1 tablespoon black peppercorns
  • 1 star anise (optional)
  • soy sauce
  • subheading: TOPPINGS:
  • toasted sesame oil
  • skimmed chicken fat (optional)
  • soft-boiled eggs
  • chinese noodles (or udon, vermicelli, egg noodles)
  • sliced scallions
  • sriracha
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