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Instant Pot Zuppa Toscana - Olive Garden!
Ingredients
  • 2 tablespoons olive oil
  • 1 ½ lbs ground hot Italian sausage
  • 1 large sweet onion diced
  • 6 garlic cloves minced
  • 1 teaspoon dried Oregano
  • 5 to 6 medium russet potatoes diced into ¼ inch thick pieces
  • 6 cups chicken broth low sodium
  • 1 bunch of kale stems removed and chopped
  • 1 cup heavy cream
  • Salt and pepper to taste
  • subheading: Garnish:
  • ¼ cup parmesan cheese shredded
Note: Ingredients may have been altered from the original.
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