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My Yiayia (Finally) Told Me Her Secret
Ingredients
  • 3 sheets frozen puff or shortcrust pastry, thawed (or filo pastry, see notes)
  • 60ml (¼ cup) olive oil
  • 1 brown onion, finely chopped
  • 1 bunch green shallots, finely chopped
  • 2 large bunches English spinach, trimmed, chopped
  • ½ bunch continental parsley, finely chopped
  • ½ bunch mint, finely chopped
  • 10g punnet dill, finely chopped
  • 1 tsp ground nutmeg
  • 80g haloumi or tasty cheese, grated
  • 180g block feta, crumbled
  • 3 eggs, whisked
  • 1 tbsp uncooked white long-grain rice
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