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Ingredients
  • 1 bag or container of spring mix
  • 1 cup wild rice
  • 1 ¾ cups water
  • 2 shallots
  • 3 tbsp pine nuts
  • 3 tbsp dried black currants
  • ¼ cup crumbled feta cheese
  • salt to taste
  • pepper to taste
  • ½ cup red wine vinegar
  • ½ cup olive oil
Steps
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