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Vanilla and Nutmeg Baked Rice Pudding
Ingredients
  • 10g unsalted butter
  • 40g caster sugar
  • 80g pudding rice
  • 600ml whole milk
  • 200ml single cream
  • 1 bay leaf
  • 1 vanilla pod, split
  • Pinch freshly grated nutmeg
  • Jam to serve (optional)
  • subheading: You’ll also need:
  • 1 litre ovenproof dish
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