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Baked Eggs in Spaghetti Squash Nests
Ingredients
  • cooking spray
  • 1 ½ cups cooked spaghetti squash (from 1 medium)
  • 1 small onion, minced
  • 1 large egg white
  • 1 tbsp butter
  • 2 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ⅛ tsp black pepper
  • ¼ cup all purpose flour (or GF King Arthur flour)
  • ⅓ cup shredded Pecorino Romano cheese
  • 6 large eggs
Steps
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