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Pierogie and Mushroom Casserole
Ingredients
  • cooking spray
  • ½ pound bacon, finely chopped
  • 3 large onions, diced
  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 4 (1 pound) packages frozen potato and cheese filled pierogies
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
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