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Lao Lao Liu's Chinese ‘Jiao Zi’ Dumplings
Ingredients
  • 500g lean beef mince
  • 2 small carrots, finely grated
  • 10 button mushrooms, finely diced
  • 3 eggs, lightly beaten
  • 3 green onions, finely chopped (plus extra for serving)
  • 5cm piece of ginger, finely chopped
  • 1 tsp salt
  • 2 tbsp soy sauce (plus extra for serving)
  • 1 tsp oyster sauce
  • 1 tsp sesame oil (plus extra for serving)
  • ⅓ cup (80mL) vegetable oil
  • 500g plain flour to make wrappers (plus extra to roll) or 2 packs pre-made wonton wrappers (30 in each pack)
  • Rice vinegar and finely chopped fresh chilli for serving
Steps
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