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Texas Chicken Fried Steak
Ingredients
  • 4 beef cubed steaks (1 to 1-¼ pounds total), pounded to ¼-inch thickness
  • 1/ 4 cup Worcestershire sauce
  • 1 cup flour
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon black pepper
  • 3/ 4 cup buttermilk
  • 1/ 2 cup vegetable oil
  • 1 1/ 4 cup milk
  • 1/ 4 cup chicken broth
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