"Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal – especially for a Mexican food night!"
  • 10 small soft flour tortillas (can also use corn tortillas, but I like flour)
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1 cup sour cream
  • 2½ cups shredded and cooked chicken (I like to use rotisserie chicken)
  • 2 cups Sharp Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 3 tablespoons butter
  • 1 10 oz can of Rotel (mixture of tomatoes and diced green chilies)

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