Best Sourdough Gingerbread Cake

theclevercarrot.com

Ashley Shaw

subheading: Flour Mixture:

300 g ( 2 cups) all purpose flour

2 tsp. baking soda

¼ tsp. fine sea salt

subheading: Sour Cream Mixture:

200 g ( 1 cup) sour cream

2 large eggs (about 108 g cracked weight)

60 g sourdough discard or active sourdough starter (about ¼ to ⅓ cup)

subheading: Molasses Mixture:

180 g ( 12 tablespoons) unsalted butter

220 g ( ¾ cup) regular molasses (such as Grandma’s, not blackstrap molasses)

200 g ( 1 cup packed) light brown sugar

240 g ( 1 cup) water or stout beer, such as Guinness

2 tsp. ground ginger

tsp ground cinnamon

¼ tsp. ground cloves

2 tsp. pure vanilla extract

subheading: Whipped Cream & Berries To Serve (optional):

(240g) 1 cup heavy cream

2 tbsp. powdered sugar

Raspberries

Directions at theclevercarrot.com

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