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Easy (10-Minute) Waffled Salmon Cakes
Ingredients
  • 1 6-oz can wild salmon
  • 1 large egg
  • 3 tablespoons seasoned panko, or gluten-free
  • 1 tablespoon Franks hot sauce
  • 1 tablespoon light mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped scallions
  • olive oil spray
  • lemon wedges, for serving
Steps
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